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Starters

Tiger prawns
PLN 78
with parsley and XO sauce
Prawns with chorizo
PLN 78
with garlic, parsley and chilli in a white wine and butter sauce
Foie gras
PLN 138
with grilled melon, orange sauce, lemon verbena and green pea purée
Pan-seared scallops
PLN 106
with sweetcorn purée, jalapeño and pan-fried cherry tomatoes
Courgette flowers with fresh goat's cheese
PLN 58
with pear, walnut, carrot and orange purée
Asparagus with green pea purée
PLN 72
with serrano ham, béarnaise sauce and black lentils with smoked trout roe
Beef bone marrow with charred citrus
PLN 52
with herb pangrattato, peppercorn sauce, fermented tomatoes and blackcurrant mousse
Beef tenderloin tartare
PLN 64
with fermented tomato, tomato mayo, cucumber, egg yolk gel, garlic crisps, dill and verbena
Tuna loin tartare
PLN 69
with avocado, chives, jalapeño, capers, leek crisp, miso mayo and poke sauce
Venison carpaccio
PLN 110
with Manchego, truffle, watercress, rosemary oil, chorizo mayo and porcini powder
Charcuterie board
PLN 69
the selection changes regularly according to the Chef's choice
Cheese board
PLN 78
the selection changes regularly according to the Chef's choice
Antonius Siberian caviar ****
PLN 340
with spelt blinis, crème fraîche and fermented citrus

Steaks

Fillet steak
PLN 168 / PLN 199
Country of origin: Poland. Sizes: 240 g / 320 g
Sirloin steak
PLN 162
Country of origin: Argentina. Size: 300 g
Ribeye steak
PLN 172
Country of origin: Poland. Size: 300 g
Dry-aged Porterhouse
PLN 69 / 100 g
Country of origin: Poland, dry-aged for 6 weeks. From 550 g
Dry-aged T-bone
PLN 59 / 100 g
Country of origin: Poland, dry-aged for 6 weeks. From 550 g
Dry-aged Tomahawk
PLN 66 / 100 g
Country of origin: Poland, dry-aged for 4 weeks. From 700 g
Tomahawk
PLN 56 / 100 g
Country of origin: Poland. From 700 g
Kagoshima Wagyu A5+
PLN 320 / 100 g
Country of origin: Japan. From 100 g
Parrillada
PLN 595
Fillet steak, sirloin and ribeye served with roast potatoes, grilled vegetables, grilled pineapple, tiger prawns, Padrón peppers, crispy cheese and a selection of sauces
Kagoshima Wagyu A5+
PLN 320 / 100 g
The highest possible quality grade with intense marbling (BMS 10–12)

Classics

Veal shank
PLN 39 / 100 g
with potato purée and crème fraîche, blanched spinach and jus. From 550 g
Lamb chops
PLN 195
with potato gratin, blackcurrant, garden leaves and demi-glace sauce
Beef Wellington
PLN 215
with green pea purée, asparagus and red wine sauce
Bone-in Ibérico pork loin
PLN 153
with potato purée and 12-month-aged Manchego, baby carrots and peppercorn sauce
Wild salmon fillet
PLN 110
with black lentils, courgette flower and miso sauce
Sturgeon fillet
PLN 147
with green vegetables, sweetcorn purée, trout roe and bisque
Seafood platter
PLN 264
octopus tentacle, scallops, prawns, squid, mussels, fermented citrus, tomatoes and a white wine and butter sauce
Beef burger
PLN 78
with lettuce, kimchi, miso mayo, fried egg and cheddar. Choice of beef or Beyond Meat (vegan)

Sides

Honey-glazed carrots
PLN 24
Pan-fried broad beans with pangrattato
PLN 32
Asparagus with Manchego sauce
PLN 26
Mashed potatoes
PLN 20
Roast potatoes
PLN 20
Potato gratin with bacon powder
PLN 26
Fries with chorizo mayo and Manchego
PLN 27
Blanched spinach
PLN 29
Grilled vegetables with portobello mushroom
PLN 30
Garden leaves with vinaigrette
PLN 22
Black lentil salad
PLN 24
Fermented tomatoes
PLN 28
Pak choi with poke sauce
PLN 22
Corn on the cob
PLN 20
Padrón peppers
PLN 28
Buttered mushrooms
PLN 26
Baked cheeses
PLN 38
Sauces
PLN 15
bourbon cheddar, peppercorn, béarnaise, red wine and chimichurri

Desserts

Biscoff semifreddo
PLN 32
with crème anglaise, chocolate and fruit
Flan
PLN 32
with a blackcurrant assiette
White chocolate lava cake
PLN 36
with coconut sauce, sambuca and fruit

Uprzejmie informtujemy iż do rachunku doliczona zostanie usługa serwisowa o wysokości 10% wartości rachunku.