IN A FEW WORDS
MENU CREATED BY CHEFS MANOJ KATWAL AND BARTOSZ SZCZEŚNIAK
The HOŻA Steakhouse menu was born from a passion for beef and a curiosity for the flavours that complement it.
Alongside classic steaks and exceptional Wagyu, we offer starters, seafood and original main courses.
Each part of the menu has its own character, united by respect for the ingredients.
Our chefs have made room both for returning to a favourite and for discovering something new.
Choose what you crave tonight, and let us take care of the rest of your evening.
STARTERS
SOUPS
STEAKS
WAGYU
SPECIALITIES
MAIN COURSES
SIDES
SAUCES
DESSERTS
DRINKS
ALCOHOL
Classic steaks
Dry-aged steaks
Kagoshima Wagyu A5+
Some steaks are ordered for dinner. Others are worth booking a table for.
Japanese A5 Wagyu from Kagoshima is one of them.
For generations, Kagoshima has been celebrated for raising Wagyu cattle. The result is beef with exceptionally abundant, even marbling that gives every bite remarkable depth.
The delicate fat melts at a low temperature, giving the steak a velvety texture and extraordinary juiciness. First comes a buttery richness, then deep umami and a subtle natural sweetness
that stays with you long after the last bite.
Please note that a 10% service charge will be added to the final bill.
Allergen information is available on request. Prices are in PLN.